FIRE ALARM (LOC)
Btwn W BRIDGE ST & W FERRY ST
E46
Dispatched 9:12 AM
ClearedETA
4m
DIST
1mi
HYD
103ft
PREPLAN
N
PRIORS
20
16 of 20 priors were alarm activations · 1 in last 6 months · no actual fires
Another alarm here within 30 days: about 1 in 5 (22% for addresses with 1 or 2 in six months)
Dispatch
GENERALW/N
Caller: #8995 FLASH SECURIY
Temp
64°F
Wind
5 NW
Conditions
Cloudy
Humidity
87%
Prior Calls at This Address (20)
16 of 20 priors were alarm activations · 1 in last 6 months · no actual fires
Water Supply
W
11 West Bridge Street New Hope
Behind 11 W. Bridge St.
N
3 River Road New Hope
In front of Love Saves the Day retail store.
Size-Up Reference
Wind: 5mph NW
20 prior calls at this address
Hydrant — 103ft N — 1500+ GPM
In front of Love Saves the Day retail store.
Structure
Wood Frame Residential Dwelling
Occupancy
Residential
Footprint
1,994 sq ft
Construction
Wood Frame
🚨 Incident Snapshot
moderateFire alarm activation
Mansion Inn, wood-frame residential converted to restaurant/bar venue
5 prior alarms at this location in past 13 months — 4 unintentional activations
⚠️ Primary Risk Signals
Nuisance alarm pattern
4 false activations since March 2025
Confirm actual fire conditions before commitment
Mixed occupancy and conversion
Original residential structure, now food service venue
Kitchen fire risk elevated in converted spaces
Kitchen operations
Active restaurant/bar with cooking appliances
Grease fire or appliance malfunction likely source if real
🌬️ Environmental Conditions
Wind 5 mph NW, cloudy, 64°F
No significant fire spread driver
Light wind favors ventilation
✔️ Confirm on Arrival
Alarm activation
Determine zone/location — kitchen, dining, or system malfunction
Fire conditions
No smoke or flame visible = likely nuisance, but confirm visually and by occupant report
Kitchen status
Operations active or closed, appliances operating, hood system condition
Occupancy
Number of patrons and staff on scene, evacuation status
🧠 Common Causes
Unintentional alarm trigger — detector sensitivity or dust
Kitchen hood or cooking equipment activation of heat detector
System maintenance or testing — confirm with management