๐Ÿ“Ÿ

WIRES OUTSIDE (LOC)

274 S MAIN ST[ ACROSS FROM ABOVE ยท Btwn: WINDY BUSH RD & WATERVIEW PL

BC46

ETA

6m

DIST

1.5mi

HYD

204ft

Temp

71ยฐF

Wind

9 ENE

Conditions

Light rain

Humidity

94%

STAY BACK 35 FT FROM DOWNED WIRES

Hydrant GPM1500+1000+500+<500Unknown

Radio Size-Up

[UNIT] is on scene,

wires [down / arcing / no hazard].

[fire / no fire].

PECO notified, pole #[____].

Reference

Address for PECO: 274 S MAIN ST[ ACROSS FROM ABOVE

Structure

Non-Combustible Department Store

Occupancy

Mercantile

Footprint

16,137 sq ft

Construction

Non-Combustible

Google Street View

Dispatch

SMOKE FROM THE WOODS

Caller: DANA (215-804-7489)

Water Supply

204ft

SW

LAY-IN1500+ GPM

345 River Road New Hope

S. Main and Route 232. Across from Odette;s.

1000ft

S

ALT SUPPLY1500+ GPM

328 River Road New Hope

Across River Road from first garage entrance bridge at Waterworks.

๐Ÿšจ Incident Snapshot

moderate

Smoke in woods adjacent to occupied restaurant

Waterfront commercial, high occupancy potential

5 fire alarms in past 4 months at this location

โš ๏ธ Primary Risk Signals

Nuisance alarm pattern

5 prior alarms in 4 months suggests system sensitivity or maintenance issue

Confirm fire vs. system malfunction on arrival

Waterfront exposure

Building sited between woods and water

Fire in woods spreads toward structure if wind shifts

Monitor wood fuel and building perimeter

Occupancy and evacuation

Restaurant operating โ€” customers and staff on-site

Confirm occupant accountability and evacuation status

Kitchen operations ongoing โ€” ignition hazards present

๐ŸŒฌ๏ธ Environmental Conditions

Wind 9 mph ENE โ€” pushing any woods fire away from building

Light rain reduces wildfire spread potential

Humidity 94% โ€” fuel moisture high, fire growth limited

Waterfront location โ€” water access available for suppression

๐Ÿ”ฅ Fire Behavior Cue

Wind direction currently favorable

If wind shifts to westerly, smoke and fire push toward building

Woods fuel (dry brush, fallen timber) โ€” monitor rate of spread

โœ”๏ธ Confirm on Arrival

Smoke location and intensity

Origin in woods or from building systems โ€” determine direction and volume

Occupant status

Restaurant operating โ€” evacuate or shelter per smoke location

Account for staff and customers

Fire conditions

Visible flame in woods, rate of spread, wind effect

Embers or spotting on roof or perimeter

Building exposure

Inspect roof, vents, gutters for ignition sources

Confirm HVAC intake not drawing exterior smoke into occupied space

๐Ÿง  Common Causes

Nuisance alarm โ€” kitchen hood or cooking smoke into detection system

Debris burning in woods โ€” unauthorized or remnant fire

Exterior fire pit or grill misuse โ€” woods adjacent to seating area

Electrical or HVAC system malfunction triggering alarm

Field Notes

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